Steamed pak choi
- Barney Desmazery
Save recipe
Serves 6
Easy
Prep: 2 mins
Cook: 3 mins
A star rating of 4.3 out of 5.3 ratingsRate
loading...
An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Sticky duck with Chinese pickled radishes
A star rating of 4.4 out of 5.5 ratings
Grilled Thai salmon
A star rating of 4.8 out of 5.28 ratings
Asian pork with rice noodle salad
A star rating of 4.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
- 3 heads of pak choi
- sliced red chilli
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal33
-
fat0g
low
-
saturates0g
-
carbs4g
-
sugars3g
-
fibre3g
-
protein2g
-
salt0.6g
Ad
Method
-
step 1
Cut 3 heads of pak choi in half lengthways. Steam for 3 mins or until just wilted. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock.
Recipe from Good Food magazine, August 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...