Steamed white rice
- Judy Joo
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 3.4 out of 5.5 ratingsRate
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Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 140g short or medium grain rice
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Nutrition: per serving
-
kcal239
-
fat0g
low
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saturates0g
-
carbs53g
-
sugars0g
-
fibre2g
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protein4g
-
salt0g
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Method
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step 1
In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well.
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step 2
Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.
Recipe from Good Food magazine, June 2015
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A star rating of 3.4 out of 5.5 ratings
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