Sticky Chinese chicken wings
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4.6 out of 5.34 ratingsRate
loading...
Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends
Easily halved
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
16 large chicken wings
-
125ml reduced salt soy sauce
-
140g dark soft brown sugar
-
5 tbsp white wine vinegar
-
half cucumber
peeled into fine ribbons
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal324
- fat12g
- saturates3g
- carbs41g
- sugars40g
- fibre0g
- protein16g
- salt3.57g
Ad
Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
-
step 2
Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Recipe from Good Food magazine, January 2007
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.6 out of 5.34 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...