Sticky date cake
- Good Food member
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Serves 10
Easy
Total time: 2 hrs and 30 mins
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Great for afternoon tea."
Ingredients
Units:
MetricUS
- 110g raisins
- 225g chopped dates
- 175g sultanas
- 110g dried currants
- 275g butter
- 275ml water
- 1 x 440g can condensed milk
- 150g wholemeal flour
- 150g plain flour
- 1 tsp bicarbonate of soda
- 1 heaped tbsp chunky marmalade
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Method
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step 1
Preheat the oven to 170C/340F/gas 3. Grease and line 20cm/8inch cake tin.
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step 2
Place the raisins, dates, sultanas,and currents into a pan together with the butter, water and condensed milk. Slowly bring to the boil, stirring frequently to prevent the mixture from burning. Reduce the heat and simmer for 3-4 minutes.
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step 3
Transfer the mixture to a heatproof bowl and set aside to cool.
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step 4
Mix together the wholemeal flour, plain flour, salt and bicarbonate of soda in a separate bowl.
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step 5
When the fruit mixture has cooled, fold it into the flour along with the marmalade until smooth and well combined. Spoon the mixture into the prepared tin.
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step 6
Cover the tin with a double layer of baking parchmonet, then bake the cake in the oven for 13/4 hour, or until the cake is springy to touch and a skewer inserted into the middle comes out clean.
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step 7
To serve, allow the cake to coll for 10 minutes in the tin before turning out onto a cooling rack.
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