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Sticky hoisin pork fillet with sesame greens & noodles

Sticky hoisin pork fillet with sesame greens and noodles served on a plate

Sticky hoisin pork fillet with sesame greens & noodles

Name: Sticky hoisin pork fillet with sesame greens & noodles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp hoisin sauce plus extra to serve; 1 pork fillet (about 400g), fat and sinew trimmed; 4 egg noodle nests; 3 tsp sesame oil; 300g kale spring greens or swiss chard, chopped; 100g spring onions sliced; 200g frozen podded edamame beans or peas, defrosted; 1 tbsp sesame seeds; 2 tsp low-salt soy sauce; 1 tbsp rice vinegar

Anna Glover

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Serves 4

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 3.9 out of 5.14 ratingsRate

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Enjoy sticky hoisin pork fillet with sesame greens and noodles for an easy supper on busy weeknights. It's low in calories and fat, yet full of flavour

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp hoisin sauce

plus extra to serve
1 pork fillet

(about 400g), fat and sinew trimmed
4 egg noodle

nests
3 tsp sesame oil
300g kale

spring greens or swiss chard, chopped
100g spring onions

sliced
200g frozen podded edamame

beans or peas, defrosted
1 tbsp sesame seeds
2 tsp low-salt soy sauce
1 tbsp rice vinegar

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Nutrition: Per serving

kcal415

low
fat9g

low
saturates2g
carbs52g
sugars10g
fibre10g

high
protein35g
salt1.5g

Method

step 1

Heat the oven to 220C/200C fan/gas 7. Brush the hoisin all over the pork and transfer to a foil-lined baking tray. Roast, basting every 10 mins, for 25-30 mins until cooked through. Remove from the oven and leave to rest for 5 mins.
step 2

Meanwhile, cook the egg noodles following pack instructions, drain, then toss with 1 tsp sesame oil to stop them sticking together. Heat the remaining sesame oil in a wok or large frying pan, and fry the greens for 4 mins, adding a splash of water to help soften the stalks. Add most of the spring onions and all the edamame beans. Fry for another 2 mins until the greens are tender, then stir in the sesame seeds, soy sauce and rice vinegar. Toss everything to coat well.
step 3

Cut the pork into thick slices and serve with the noodles, sesame greens and remaining spring onions sprinkled over the top. Serve with more hoisin sauce, if you like.

Recipe from Good Food magazine, Christmas 2020

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A star rating of 3.9 out of 5.14 ratings

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