Sticky pork with gingered noodles & kale
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.2 out of 5.24 ratingsRate
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A quick and cheap family favourite with loads of flavour
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Ingredients
Nutrition
Units:
MetricUS
-
2 tsp grated fresh root ginger
-
2 tbsp soy sauce
-
1 tbsp clear honey
-
good pinch five-spice
powder
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4 pork steaks
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250g pack medium egg noodles
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1 tbsp sunflower oil
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300g shredded kale
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1 red chilli
finely chopped
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Nutrition: per serving
- kcal493
- fat17g
- saturates4g
- carbs50g
- sugars6g
- fibre4g
- protein38g
- salt1.95g
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Method
-
step 1
Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
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step 2
Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.
Recipe from Good Food magazine, October 2009
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A star rating of 4.2 out of 5.24 ratings
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