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Sticky prawns with caramelised lemons & chilli on tahini yogurt

A bowl with sticky prawns with caramelised lemons & chilli on tahini yogurt

Sticky prawns with caramelised lemons & chilli on tahini yogurt

Name: Sticky prawns with caramelised lemons & chilli on tahini yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 lemon thinly sliced; 1 tsp caster sugar; 2 garlic cloves chopped; 1 tsp chilli flakes; 165g peeled raw king prawns; crackers or toasted bread, to serve; 200g thick Greek-style yogurt; 30g tahini; 1 lemon juiced

Helena Busiakiewicz

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Serves 4 - 6

Easy

Prep: 10 mins

Cook: 15 mins

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Enjoy these prawns as canapés at a party. The lemons become sweet and sticky when cooked but retain a slight tartness that lifts the other flavours

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 lemon

thinly sliced
1 tsp caster sugar
2 garlic cloves

chopped
1 tsp chilli flakes
165g peeled raw king prawns
crackers

or toasted bread, to serve

For the tahini yogurt

200g thick Greek-style yogurt
30g tahini
1 lemon

juiced

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Nutrition: Per serving (6)

kcal133
fat10g
saturates3g
carbs4g
sugars3g
fibre1g
protein6g
salt0.35g

Method

step 1

For the tahini yogurt, combine the ingredients with a splash of water, season well and mix until creamy. Spoon onto a serving plate.
step 2

Heat the oil in a large frying pan over a medium heat and cook the lemon slices in a single layer for 4-5 mins. Sprinkle in the sugar and cook for 3-4 mins more, stirring often until sticky and caramelised. Stir in the garlic, chilli flakes and prawns, and cook for 2-3 mins until the prawns are cooked through.
step 3

Spoon the prawns over the yogurt and serve with crackers or bread.

Recipe from Good Food magazine, Christmas 2024

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