Name: Storecupboard spaghetti puttanesca
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400g spaghetti; 1 tbsp olive oil; 1 onion sliced; 1 garlic clove crushed; 2 tbsp caper; 1 x 400g can chopped tomato with paprika (we used Waitrose own brand); 100g frozen roasted pepper; 16 black olives pitted; parmesan to serve, optional

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Storecupboard spaghetti puttanesca

Storecupboard spaghetti puttanesca

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.2 out of 5.19 ratingsRate

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An easy spaghetti for all the family that requires little or no shopping

Freezable (sauce only)

Healthy

Vegetarian

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A star rating of 4.6 out of 5.26 ratings

Ingredients

Nutrition

Units:

MetricUS

400g spaghetti
1 tbsp olive oil
1 onion

sliced
1 garlic clove

crushed
2 tbsp caper
1 x 400g can chopped tomato

with paprika (we used Waitrose own brand)
100g frozen roasted pepper
16 black olives

pitted
parmesan

to serve, optional

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Nutrition: per serving

kcal433
fat8g
saturates1g
carbs82g
sugars9g
fibre6g
protein14g
salt1.38g

low

Method

step 1

Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.
step 2

Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.

RECIPE TIPS

PAPRIKA

If you can’t get hold of tinned tomatoes with paprika, just use a can of plain chopped tomatoes and add a pinch of hot paprika instead.

Recipe from Good Food magazine, January 2007

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A star rating of 4.2 out of 5.19 ratings

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