Stoved potatoes
- Orlando Murrin
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Serves 6
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.8 out of 5.13 ratingsRate
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As the name implies, these buttery potatoes are prepared on the stove, and make a great alternative to roast spuds for your Sunday lunch
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Ingredients
Nutrition
Units:
MetricUS
- 50g unsalted butter
- 500g baby new potatoes
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Nutrition: per serving
-
kcal120
-
fat7g
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saturates4g
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carbs13g
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sugars1g
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fibre1g
-
protein2g
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salt0.02g
low
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Method
-
step 1
Melt butter in a large frying pan with a lid. When it is foaming, add potatoes. Shake well so they are covered in butter and in a single layer. Sprinkle over a little salt.
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step 2
Cover and cook gently for about 30 mins, tossing the pan frequently, until the potatoes are tender. Leave them in the hot butter until ready to serve and sprinkle with salt and pepper.
Recipe from Good Food magazine, May 2011
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A star rating of 4.8 out of 5.13 ratings
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