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Strawberry, almond & yogurt muffins

Strawberry, almond & yogurt muffins in a baking tray

Strawberry, almond & yogurt muffins

Name: Strawberry, almond & yogurt muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Makes 12
Ingredients: 200g self-raising flour; 50g ground almonds; 125g golden caster sugar; 1 tsp bicarbonate of soda; 3 eggs; 150g natural yogurt; 100g butter melted; 1 tsp vanilla extract; 250g strawberries chopped; 20g flaked almonds

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Makes 12

Easy

Prep: 20 mins

Cook: 25 mins

A star rating of 4.9 out of 5.16 ratingsRate

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Use the natural mellow sweetness of in-season strawberries to add sweetness to these muffins. They're lower in refined sugar than normal muffins as a result

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g self-raising flour
50g ground almonds
125g golden caster sugar
1 tsp bicarbonate of soda
3 eggs
150g natural yogurt
100g butter

melted
1 tsp vanilla extract
250g strawberries

chopped
20g flaked almonds

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Nutrition: Per serving

kcal237
fat12g
saturates5g
carbs26g
sugars13g
fibre1g
protein6g
salt0.6g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Line the holes of a muffin tray with 12 muffin cases. Mix the flour, almonds, sugar, bicarb and a pinch of salt in a large bowl.
step 2

Whisk the eggs, yogurt, melted butter and vanilla in a jug. Pour the wet ingredients into the dry and mix to a smooth batter, leaving no pockets of flour. Gently fold through half of the chopped strawberries with a spatula.
step 3

Divide the mixture between the muffin cases (this is easiest to do using an ice cream scoop, if you have one). The cases should be quite full. Put a few pieces of the remaining strawberries on top along with the flaked almonds.
step 4

Bake in the centre of the oven for 25 mins until risen and golden. Insert a cocktail stick into the palest muffin to check it is cooked through – if there is any wet mixture clinging to it, return to the oven for another 5 mins.
step 5

Leave to cool on a wire rack for 10 mins. Will keep in an airtight container for up to three days.

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A star rating of 4.9 out of 5.16 ratings

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