Strawberry jellies
- Good Food team
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Makes 6
Easy
Prep: 30 mins
Plus setting
A star rating of 3 out of 5.3 ratingsRate
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Help kids learn to make homemade jelly with this easy recipe, designed for 5-9 year-olds
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Birthday biscuits
A star rating of 4.5 out of 5.21 ratings
Ingredients
Nutrition
Units:
MetricUS
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1 sachet gelatine
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450ml strawberry or apple juice
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15-18 very ripe strawberries
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whipped cream
for decoration
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Nutrition: per serving
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kcal118
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fat8g
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saturates5g
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carbs10g
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sugars10g
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fibre0g
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protein2g
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salt0.03g
low
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Method
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step 1
Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
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step 2
Pour in the juice and whisk, making sure it’s all mixed in.
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step 3
Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
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step 4
Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
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step 5
Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
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step 6
When the jellies are set, decorate with whipped cream and extra strawberries.
Recipe from Good Food magazine, June 2010
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A star rating of 3 out of 5.3 ratings
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