Name: Stuffed sweet peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 peppers halved lengthways through the stalk and deseeded; 1 tbsp extra-virgin olive oil plus extra to drizzle; 2 x 125g balls mozzarella sliced; 2 tbsp black olive chopped; 1 tbsp chopped oregano; 2 garlic cloves crushed

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Stuffed sweet peppers

Stuffed sweet peppers

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.4 out of 5.10 ratingsRate

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At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle

Vegetarian

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Butternut squash & sage risotto

A star rating of 4.8 out of 5.643 ratings

Ingredients

Nutrition

Units:

MetricUS

4 peppers

halved lengthways through the stalk and deseeded
1 tbsp extra-virgin olive oil

plus extra to drizzle
2 x 125g balls mozzarella

sliced
2 tbsp black olive

chopped
1 tbsp chopped oregano
2 garlic cloves

crushed

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Nutrition: per serving

kcal282
fat22g
saturates9g
carbs8g
sugars7g
fibre2g
protein13g
salt0.73g

low

Method

step 1

Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.
step 2

Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
step 3

Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).

RECIPE TIPS

TIP

To get that extra-smoky barbecue flavour, place the barbecue lid on while you cook the peppers, or cover with an upturned roasting tin.

Recipe from Good Food magazine, August 2011

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A star rating of 4.4 out of 5.10 ratings

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