Suet pastry
- Silvana Franco
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Makes 450g
Easy
Prep: 10 mins
0 reviews
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Learn how to make classic homemade suet pastry for crisp savoury pies and steamed dumplings with this simple recipe, using just a handful of ingredients
Egg-free
Low sugar
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Ingredients
Nutrition
Units:
MetricUS
-
300g self-raising flour
plus extra for dusting
-
2 tsp English mustard powder
-
140g shredded suet
-
butter
for the bowl
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Nutrition: per serving
- kcal387
- fat22g
- saturates12g
- carbs41g
- sugars0.3g
- fibre2g
- protein5g
- salt0.86g
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Method
-
step 1
To make the pastry, combine the flour, mustard powder, suet and ½ tsp salt. Mix in enough cold water to make a soft dough, about 150ml. Butter a bowl, then transfer the pastry to it. Cover and chill until needed. Will keep chilled for up to two days.
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