Summer berries with sweet wine cream
- Mary Cadogan
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Serves 6
Easy
Prep: 20 mins
0 reviews
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Sweet wine cream is sublime with fresh summer fruits, a simple finish for any garden party
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Honey & vanilla madeleines
A star rating of 4.9 out of 5.36 ratings
Ingredients
Nutrition
Units:
MetricUS
-
750g mixed summer berries
-
2 tbsp cassis
(optional)
-
5 tbsp sweet white wine
-
2 tbsp caster sugar
-
300ml pot double cream
-
icing sugar
to serve
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Nutrition: per serving
-
kcal320
-
fat27g
-
saturates15g
-
carbs16g
-
sugars16g
-
fibre3g
-
protein2g
-
salt0.07g
low
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Method
-
step 1
Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
-
step 2
Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.
Recipe from Good Food magazine, June 2011
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