Summer spice mix
- Sarah Cook
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Makes enough for 8-10 small bags
Easy
Prep: 5 mins
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Prettily packaged spice mix can double up as place-names for wedding guests
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Peppermint lollipops
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Ingredients
Nutrition
Units:
MetricUS
- 25g black peppercorn
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
-
fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Simply mix all the spices together in a bag or large bowl.
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step 2
To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
RECIPE TIPS
STORING YOUR SPICE MIX
Make up the mix and package it up to one month before the wedding.
FINISHING TOUCHES
All the packaging we used to present our favours is easily available on the high street. Head to the haberdashery section at John Lewis for ribbon, string, parcel labels and butterfly clips. Visit Confetti stores, or shop online at confetti.co.uk, for all boxes, bags and lollipop buckets. The Summer spice mix is funnelled into clear cones, £5.99 for 10.
Recipe from Good Food magazine, June 2010
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