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Super-easy fruit ice cream

Two sundae glasses filled with fruit ice cream on a pink tablecloth

Super-easy fruit ice cream

Name: Super-easy fruit ice cream
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200g strawberries (as red as you can get), hulled; 1 large mango deseeded and peeled; ¼ lemon juiced; 3 very ripe bananas peeled; 200g condensed milk; 600ml double cream; 4 kiwi fruit peeled; sprinkles or finely chopped strawberries and mango, to serve

Lulu Grimes

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Serves 6

Easy

Prep: 20 mins

plus freezing

A star rating of 3.9 out of 5.6 ratingsRate

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Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g strawberries

(as red as you can get), hulled
1 large mango

deseeded and peeled
¼ lemon

juiced
3 very ripe bananas

peeled
200g condensed milk
600ml double cream
4 kiwi fruit

peeled
sprinkles

or finely chopped strawberries and mango, to serve

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Nutrition: Per serving

kcal711
fat57g
saturates35g
carbs42g
sugars41g
fibre4g
protein6g
salt0.1g

Method

step 1

Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
step 2

Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
step 3

Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Recipe from Good Food magazine, August 2017

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A star rating of 3.9 out of 5.6 ratings

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