Super-quick Indian rice
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.4 ratingsRate
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Makes a brilliant low-fat accompaniment to just about every Indian curry
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g basmati rice
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1 tbsp garam masala
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100g frozen peas
defrosted
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50g toasted flaked almonds
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Nutrition: per serving
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kcal275
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fat8g
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saturates1g
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carbs45g
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sugars1g
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fibre3g
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protein8g
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salt0.02g
low
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Method
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step 1
Cook rice following pack instructions.
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step 2
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.
Recipe from Good Food magazine, May 2011
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A star rating of 4.5 out of 5.4 ratings
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