Sweet chilli bangers
- Sara Buenfeld
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Serves 6
Easy
Prep: 5 mins
Cook: 40 mins
A star rating of 4.8 out of 5.66 ratingsRate
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An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
Freezable
Egg-free
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Cheesy bean potatoes
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Ingredients
Nutrition
Units:
MetricUS
-
12 large meaty pork sausages
-
4 tbsp tomato ketchup
-
2 tbsp clear honey
-
2 tsp mild chilli powder
-
2 garlic cloves
crushed
-
0.5 tsp dried oregano
or 2 tsp fresh
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Nutrition: per serving
- kcal348
- fat25g
- saturates8g
- carbs13g
- sugars6g
- fibre0g
- protein18g
- salt1.78g
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Method
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step 1
Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
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step 2
Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.
Recipe from Good Food magazine, November 2008
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A star rating of 4.8 out of 5.66 ratings
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