Sweet & fruity Yorkshire pudding
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 3.1 out of 5.6 ratingsRate
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Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 400g cans fruit
in juice, drained
-
130g pack Yorkshire pudding batter mix
(or see our recipe in the tip box, below)
-
50g caster sugar
-
icing
sugar to dust, optional
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Nutrition: per serving
-
kcal363
-
fat7g
-
saturates2g
-
carbs69g
-
sugars53g
-
fibre2g
-
protein11g
-
salt0.26g
low
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Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
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step 2
Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.
RECIPE TIPS
HOW TO MAKE YORKSHIRE PUDDING BATTER
Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.
Recipe from Good Food magazine, March 2006
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A star rating of 3.1 out of 5.6 ratings
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