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Sweet mustard potato salad

Sweet mustard potato salad 2016

Sweet mustard potato salad

Name: Sweet mustard potato salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1.2kg waxy potatoes such as Charlotte, cut into small chunks; 400g good-quality mayonnaise; 2 tbsp American mustard; 2 tbsp cider vinegar; 2 tbsp honey; hard-boiled eggs finely chopped; 8 spring onions sliced

Cassie Best

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Serves 10

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.8 out of 5.22 ratingsRate

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This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

Freezable

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1.2kg waxy potatoes

such as Charlotte, cut into small chunks
400g good-quality mayonnaise
2 tbsp American mustard
2 tbsp cider vinegar
2 tbsp honey
hard-boiled eggs

finely chopped
8 spring onions

sliced

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Nutrition: per serving

kcal403
fat32g
saturates3g
carbs21g
sugars6g
fibre2g
protein6g
salt0.4g

Method

step 1

Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through – a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
step 2

Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you’re ready to serve. Can be made 1 day ahead.

Recipe from Good Food magazine, August 2016

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A star rating of 4.8 out of 5.22 ratings

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