Sweet potato chips
- Lesley Waters
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Serves 4
Easy
Prep: 10 mins
Cook: 30 mins - 40 mins
A star rating of 4 out of 5.32 ratingsRate
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The perfect side to homemade burgers
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Ingredients
Nutrition
Units:
MetricUS
-
4 sweet potatoes
scrubbed and cut into large chips
-
2 tbsp olive oil
-
2 tbsp light soy sauce
-
freshly grated nutmeg
(optional)
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Nutrition: per serving
- kcal207
- fat6g
- saturates1g
- carbs38g
- sugars11g
- fibre4g
- protein3g
- salt2g
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Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
Recipe from Good Food magazine, June 2006
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A star rating of 4 out of 5.32 ratings
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