Name: Sweet potato jacket with Coronation chickpeas
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 400g can chickpeas; 150g thick Greek yogurt; 50g mango chutney; 2 tsp mild curry powder; ½ lime juiced, plus extra wedges to serve; 2 baked sweet potatoes; ½ small red onion thinly sliced; small handful of coriander leaves; scattering of nigella seeds

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Sweet potato jacket with Coronation chickpeas

Sweet potato jacket with Coronation chickpeas

Cassie Best

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Serves 2

Easy

Prep: 10 mins

A star rating of 4.5 out of 5.9 ratingsRate

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Transform a baked sweet potato with this tasty Coronation chickpeas topper. It's super-simple to prep and delivers two of your 5-a-day

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

400g can chickpeas
150g thick Greek yogurt
50g mango chutney
2 tsp mild curry powder
½ lime

juiced, plus extra wedges to serve
2 baked sweet potatoes
½ small red onion

thinly sliced
small handful of coriander

leaves
scattering of nigella seeds

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Nutrition: Per serving

kcal551
fat13g
saturates6g
carbs84g
sugars41g
fibre16g
protein17g
salt1.2g

Method

step 1

Drain the chickpeas and mix with the yogurt, mango chutney, curry powder, a good squeeze of lime juice and some seasoning. Split the baked sweet potatoes, then fill with the yogurt mixture and top with the red onion, coriander and nigella seeds. Serve with a wedge of lime on the side.

Recipe from Good Food magazine, September 2018

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A star rating of 4.5 out of 5.9 ratings

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