Sweet potato with sausage meatball marinara
- Cassie Best
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Serves 2
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 5 out of 5.3 ratingsRate
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Top a baked sweet potato with tomatoes, meatballs, cheese and chilli for a quick, easy and tasty supper. Taking just 30 minutes, this is an ideal dish for busy weeknights
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Ingredients
Nutrition
Units:
MetricUS
-
4 sausages
-
300g passata
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1 tbsp tomato ketchup
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1 tsp fennel seeds
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½ tsp red chilli flakes
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½ tsp dried oregano
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2 baked sweet potatoes
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50g grated cheddar
or mozzarella
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pinch of chilli flakes
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Nutrition: Per serving
- kcal708
- fat36g
- saturates15g
- carbs65g
- sugars36g
- fibre12g
- protein23g
- salt2g
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Method
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step 1
Squeeze out the meat from the sausages and roll it into eight balls. Fry the meatballs in a little olive oil until golden all over. Add the passata, ketchup, fennel, chilli flakes and oregano and bubble without a lid for 8-10 mins until the sauce thickens and the meatballs are cooked through. Season well.
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step 2
Heat the grill to high. Split the baked sweet potatoes and place them in a small, foil-lined baking dish. Fill the potatoes with the meatballs and sauce, then top with the cheese. Grill for about 2 mins until the cheese melts. Top with the chilli flakes.
Recipe from Good Food magazine, September 2018
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A star rating of 5 out of 5.3 ratings
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