Sweet potato wedges
- Monaz Dumasia
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Serves 4 as a side
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.4 out of 5.5 ratingsRate
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Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 sweet potatoes
-
2 tbsp olive oil
-
1 tbsp finely chopped fresh thyme
or rosemary
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Nutrition: Per serving
-
kcal163
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fat6g
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saturates1g
-
carbs24g
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sugars12g
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fibre4g
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protein1g
-
salt0.12g
low
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Method
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step 1
Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
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step 2
Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
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step 3
Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
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A star rating of 3.4 out of 5.5 ratings
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