Sweet roasted cherry tomatoes
Good Food member
Save recipe
Serves 6
Easy
Total time: 1 hr
0 reviews
loading...
This recipe was submitted by Good Food member mizzy999 and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"An amazing way to intensify the flavours of a tomato glut. A pile of soft and sticky tomatoes with a concentrated tomatoey flavour and a hint of garlic and balsamic vinegar."
Ingredients
Units:
MetricUS
-
500g cherry tomatoes
halved
-
6 garlic cloves
peeled and sliced into thin slivers
-
2 tbsp balsamic vinegar
-
4 tbsp extra virgin olive oil
-
freshly ground black pepper
-
2 tsp Maldon salt
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Preheat oven to 170C/fan 150C/gas 5. In a roasting tin or ceramic dish, layer the halved cherry tomatoes in a single layer, cut side up.
-
step 2
Slip the garlic slivers neatly into the tomato halves, amongst the tomato seeds. Make sure they are tucked well in so they cook inside the tomatoes, rather than risk overcooking outside the tomatoes. Drizzle with the olive oil and sprinkle over the balsamic vinegar, seasoning well with the salt and pepper.
-
step 3
Roast in the oven for 45 minutes, checking to ensure they do not burn. Reduce heat if they char too quickly. They should come out soft and slightly charred on the edges.
-
step 4
Either serve immediately with crusty bread to mop up the delicious garlicy juices or leave until cool and serve later. The longer they stand, the more intensified the flavour. Perfect as a starter with a green crispy salad on the side.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...