Name: Sweet & sour aubergines
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 3 medium aubergines cubed; 1 red onion chopped; 4 tbsp good olive oil; 1 tbsp caper optional; 85g green olives; 400g ripe tomatoes chopped; 3 tbsp red wine vinegar; 1 tbsp sugar brown or white

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Sweet & sour aubergines

Sweet & sour aubergines

Mary Cadogan

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Serves 4 - 6

Easy

Prep: 20 mins

Cook: 40 mins

A star rating of 3.2 out of 5.5 ratingsRate

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A great accompaniment to cooked pasta as a veggie main course

Healthy

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Ingredients

Nutrition

Units:

MetricUS

3 medium aubergines

cubed
1 red onion

chopped
4 tbsp good olive oil
1 tbsp caper

optional
85g green olives
400g ripe tomatoes

chopped
3 tbsp red wine vinegar
1 tbsp sugar

brown or white

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Nutrition: per serving

kcal185
fat14g
saturates2g
carbs12g
sugars4g
fibre5g
protein3g
salt1.26g

low

Method

step 1

Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
step 2

Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.

Recipe from Good Food magazine, July 2005

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A star rating of 3.2 out of 5.5 ratings

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