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Sweet & sticky sesame chicken wings

Sweet & sticky sesame chicken wings served with a yogurt and harissa dip

Sweet & sticky sesame chicken wings

Name: Sweet & sticky sesame chicken wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves 4-6
Ingredients: 1kg chicken wings; sesame oil for tossing; 1 tbsp chopped fresh oregano; zest of 2 lemons and the juice of ½ a lemon, plus lemon wedges to serve; 2 tbsp toasted sesame seeds; 4 tbsp honey; yogurt to serve; harissa paste to serve

Cassie Best

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Serves 4-6

Easy

Prep: 10 mins

Cook: 50 mins

A star rating of 4.2 out of 5.5 ratingsRate

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Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

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Ingredients

Nutrition

Units:

MetricUS

1kg chicken wings
sesame oil

for tossing
1 tbsp chopped fresh oregano
zest of 2 lemons

and the juice of ½ a lemon, plus lemon wedges to serve
2 tbsp toasted sesame seeds
4 tbsp honey
yogurt

to serve
harissa paste

to serve

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Nutrition: Per serving (6)

kcal225
fat12g
saturates3g
carbs12g
sugars12g
fibre1g
protein17g
salt0.6g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

Recipe from Good Food magazine, August 2018

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Overall rating

A star rating of 4.2 out of 5.5 ratings

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