Name: Swiss cheese schnitzel
Total time: 20 min
Yield: 4
Cuisine: Swedish
Ingredients: 4 slices white bread (about 100g/4oz); 50g gruyère or emmental cheese; 4 x 175g/6oz pork steak trimmed of fat; 1 egg beaten; 2 tbsp olive oil

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Swiss cheese schnitzel

Swiss cheese schnitzel

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 3.3 out of 5.4 ratingsRate

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Perk up some pork steaks with this yummy Swiss-style recipe

Easily doubled

Easily halved

Freezable

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Chunky oven chips

A star rating of 4.7 out of 5.197 ratings

Ingredients

Nutrition

Units:

MetricUS

4 slices white bread

(about 100g/4oz)
50g gruyère

or emmental cheese
4 x 175g/6oz pork steak

trimmed of fat
1 egg

beaten
2 tbsp olive oil

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Nutrition: per serving

kcal427
fat19g
saturates0g
carbs19g
sugars1g
fibre6g
protein46g
salt1.03g

low

Method

step 1

Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
step 2

Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.

RECIPE TIPS

MAKE A SIDE SALAD

For a Swiss-style salad, peel 1 celeriac and cut into strips or coarsely grate. Slice 2 red apples and mix into the celeriac. Toss with a dressing made with 3 tbsp mayonnaise, 1 tbsp mustard and a squeeze lemon juice.

Recipe from Good Food magazine, March 2007

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A star rating of 3.3 out of 5.4 ratings

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