Name: Tagliatelle with grilled chicken & tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 500g skinless chicken breasts; zest and juice 1 lemon; 1 tbsp chopped tarragon or 1 tsp dried; 2 tsp olive oil; 8 small tomatoes halved; 300g tagliatelle

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Tagliatelle with grilled chicken & tomatoes

Tagliatelle with grilled chicken & tomatoes

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 12 mins - 15 mins

A star rating of 3.9 out of 5.24 ratingsRate

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A great low-fat supper with a good source of vitamin C, counts as 1 of 5-a-day

Healthy

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Ingredients

Nutrition

Units:

MetricUS

500g skinless chicken breasts
zest and juice 1 lemon
1 tbsp chopped tarragon

or 1 tsp dried
2 tsp olive oil
8 small tomatoes

halved
300g tagliatelle

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Nutrition: per serving

kcal423
fat4g
saturates1g
carbs61g
sugars4g
fibre3g
protein40g
salt0.48g

low

Method

step 1

Heat the grill to high. Coat the chicken with the lemon zest and juice, tarragon, salt and pepper. Put in a large, shallow ovenproof dish or roasting tin in one layer. Brush lightly with a little oil, then grill for 6 mins. Turn the chicken over and add the tomatoes to the dish, cut-side up, brushing them lightly with oil. Grill for a further 6-8 mins until the chicken is cooked and lightly browned and the tomatoes are tender.
step 2

Meanwhile, cook the pasta in a large pan of boiling water according to pack instructions. Drain well, reserving 150ml of the cooking water, then return to the pan. Remove the chicken from the dish and cut into chunks. Add to the pasta with the tomatoes, cooking water and pan juices. Toss everything together well and serve.

Recipe from Good Food magazine, October 2007

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A star rating of 3.9 out of 5.24 ratings

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