Tapenade twists
- Mary Cadogan
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Serves 8
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.2 ratingsRate
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Serve as a nibble with drinks or why not try with a shot of Gazpacho?
Freezable
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Gazpacho
A star rating of 3.7 out of 5.22 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200-230g puff pastry
sheet
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3 tbsp tapenade
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1 beaten egg
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Nutrition: per serving
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kcal141
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fat11g
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saturates4g
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carbs8g
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sugars1g
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fibre0g
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protein2g
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salt0.45g
low
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Method
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step 1
Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.
Recipe from Good Food magazine, July 2011
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A star rating of 5 out of 5.2 ratings
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