Tarragon & mustard mayonnaise
- Barney Desmazery
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Serves 8 - 10
Easy
Prep: 5 mins
No cook
A star rating of 4.3 out of 5.3 ratingsRate
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You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 egg yolk
-
1 tbsp Dijon mustard
-
150ml olive oil
(not extra virgin)
-
squeeze lemon juice
-
½ small bunch tarragon
chopped
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Nutrition: per serving (10)
-
kcal144
-
fat16g
-
saturates2g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
Recipe from Good Food magazine, September 2012
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A star rating of 4.3 out of 5.3 ratings
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