Name: Tartines with blue cheese, fig & ham
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 small baguette thinly sliced into 20 pieces; 2 tbsp extra-virgin olive oil; 100g roquefort; 5 slices prosciutto each torn into 4 pieces; 5 figs quartered

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Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham

Good Food team

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Serves 6

Easy

Prep: 20 mins

Cook: 5 mins

Plus cooling

A star rating of 4.5 out of 5.2 ratingsRate

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Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks

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Chicken liver & pineau pâté

A star rating of 4.8 out of 5.31 ratings

Ingredients

Nutrition

Units:

MetricUS

1 small baguette

thinly sliced into 20 pieces
2 tbsp extra-virgin olive oil
100g roquefort
5 slices prosciutto

each torn into 4 pieces
5 figs

quartered

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Nutrition: per serving

kcal57
fat3g
saturates1g
carbs5g
sugars2g
fibre0g
protein2g
salt0.39g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.
step 2

Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).

RECIPE TIPS

GREEN SALAD WITH BEANS & WALNUTS

Mix 140g crisp lettuce leaves with a good handful cooked green beans, 2 thinly sliced shallots and a handful toasted chopped walnuts. Make a dressing with 1 tbsp red wine vinegar, 3 tbsp extra-virgin olive oil, 1 tsp Dijon mustard and seasoning in a screw-top jar. Shake and pour over salad just before serving.

CLASSIC KIR ROYALE

Add 1-2 tbsp cassis to 6 Champagne or wine glasses, then top up with Champagne.

Recipe from Good Food magazine, July 2010

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A star rating of 4.5 out of 5.2 ratings

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