Teriyaki pork meatballs
- Esther Clark
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Serves 4
Easy
Prep: 1 min
Cook: 13 mins
A star rating of 3.6 out of 5.15 ratingsRate
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Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi
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Ingredients
Nutrition
Units:
MetricUS
- 250g dried medium egg noodles
- 12 pork meatballs
- 250g pak choi
- 6 tbsp teriyaki sauce
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Nutrition: per serving
-
kcal448
low
-
fat15g
-
saturates4g
-
carbs50g
-
sugars6g
-
fibre5g
-
protein26g
-
salt3.8g
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Method
-
step 1
Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.
Recipe from Good Food magazine, February 2017
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A star rating of 3.6 out of 5.15 ratings
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