Advertisement feature from itsu
Teriyaki udon
Save recipe
Serves 2
Easy
Prep: 15 mins
Cook: 30 mins
plus marinating time
A star rating of 5 out of 5.1 ratingRate
loading...
Enjoy the rich flavours of teriyaki chicken udon, complemented by earthy shiitake mushrooms, in this hearty, umami-packed dish that’s perfect for any meal.
Dairy-free
Egg-free
High-fibre
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Bibimbap
A star rating of 4.3 out of 5.8 ratings
Advertisement feature from itsu
Seared beef pho
A star rating of 4.5 out of 5.2 ratings
Advertisement feature from itsu
10-minute stir-fry
A star rating of 4.7 out of 5.25 ratings
This recipe has been produced and tested in partnership with itsu
Ingredients
Nutrition
Units:
MetricUS
-
100ml itsu teriyaki sauce
-
2 x 150g pouches of itsu udon noodles
-
4 chicken thigh fillets
-
1 tbsp vegetable oil
-
150g shiitake mushrooms
or button mushrooms, sliced
-
1 red pepper
sliced
-
4 spring onions
sliced
-
5 radishes
sliced
-
20g sesame seeds
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal635
- fat22g
- saturates4g
- carbs74g
- sugars26g
- fibre8g
- protein32g
- salt4.07g
Ad
Method
-
step 1
Heat the oven to 220C/fan 200C/gas 7. Heat a frying pan over a medium high heat, and sear the thighs for 3 mins on both sides, then put on a tray, drizzle with 2 tablespoons of teriyaki sauce, and cook in the oven for 20 mins.
-
step 2
Place the udon noodles into a bowl, cover with boiling water, leave for 4 mins and then drain.
-
step 3
Meanwhile, heat the oil in a wok and stir fry the mushrooms for 6 mins ensuring all water has evaporated. Next add the red pepper and stir fry for a further 3 mins.
-
step 4
Add the udon noodles to the stir fry and cook for one minute, until any water in the pan has evaporated.
-
step 5
Slice the chicken thighs and add to the pan with another 4 tablespoons of teriyaki sauce through the stir fry until it clings to the noodles.
-
step 6
Place the stir fry into bowls or plates, and top with a sprinkle of spring onion, radishes and sesame seeds, drizzle over extra teriyaki sauce to serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...