Thai salmon kebabs with sweet chilli & lime dip
- Good Food team
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Serves 4
Easy
Total time: 30 mins
Ready in 30 mins
A star rating of 4.5 out of 5.7 ratingsRate
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp sweet chilli sauce
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juice 1 lime
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4 x 140g/5oz skinless salmon fillet
cut into large chunks
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oil
for drizzling
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Nutrition: per serving
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kcal291
-
fat19g
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saturates4g
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carbs3g
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sugars2g
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fibre1g
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protein29g
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salt1.16g
low
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Method
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step 1
Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
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step 2
Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.
Recipe from Good Food magazine, June 2005
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A star rating of 4.5 out of 5.7 ratings
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