Name: Thai salmon noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 200g egg or rice noodles; 1 tsp olive oil; 2-3 tsp Thai red curry paste; 2 spring onions chopped; 1 sweet potato cubed; 200ml vegetable or chicken stock; 100ml skimmed milk; 2 skinless salmon fillets cut in half and then into fine strips; ½ small bunch coriander roughly chopped

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Thai salmon noodles

Thai salmon noodles

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 3.6 out of 5.23 ratingsRate

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This fast, fragrant and filling dish is just what you need after a hard day at work

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A star rating of 4 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

200g egg or rice noodles
1 tsp olive oil
2-3 tsp Thai red curry paste
2 spring onions

chopped
1 sweet potato

cubed
200ml vegetable or chicken stock
100ml skimmed milk
2 skinless salmon fillets

cut in half and then into fine strips
½ small bunch coriander

roughly chopped

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Nutrition: per serving

kcal391
fat13g
saturates2g
carbs49g
sugars6g
fibre3g
protein22g
salt0.65g

low

Method

step 1

Cook the noodles following the pack instructions, rinse and drain. Heat the oil in a deep saucepan and fry the curry paste for 1 min until fragrant. Add the spring onions, reserving 1 tbsp, the sweet potato, stock and milk, bring quickly to the boil and simmer for 5 mins until the potato is tender. Add the salmon pieces and cook for 2 mins, then stir in half the coriander.
step 2

Divide the noodles between 4 bowls and spoon over the salmon and sauce. Sprinkle over the remaining coriander and spring onions.

Recipe from Good Food magazine, March 2010

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A star rating of 3.6 out of 5.23 ratings

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