Name: Thai spiced turkey patties with noodle salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 400g turkey breast or fillet, roughly chopped; 1 lemongrass stalk, finely chopped; 2 garlic cloves crushed; zest and juice 1 lime; 3 tbsp low-sodium soy sauce; small bunch coriander chopped; 1 red chilli deseeded and chopped; 2 nests medium wheat noodles; 300g pack mixed peppers stir-fry vegetables; sweet chilli sauce to serve (optional)

Home
Recipes
Thai spiced turkey patties with noodle salad

Thai spiced turkey patties with noodle salad

Good Food team

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 10 mins

A star rating of 4.5 out of 5.21 ratingsRate

loading...

Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make

Healthy

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Easy spring rolls

A star rating of 4.3 out of 5.19 ratings

Ingredients

Nutrition

Units:

MetricUS

400g turkey

breast or fillet, roughly chopped
1 lemongrass

stalk, finely chopped
2 garlic cloves

crushed
zest and juice 1 lime
3 tbsp low-sodium soy sauce
small bunch coriander

chopped
1 red chilli

deseeded and chopped
2 nests medium wheat noodles
300g pack mixed peppers

stir-fry vegetables
sweet chilli sauce

to serve (optional)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal173
fat2g
saturates0g
carbs14g
sugars5g
fibre2g
protein27g
salt1.48g

low

Method

step 1

Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.
step 2

Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.

Recipe from Good Food magazine, October 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.21 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now