Thai spinach bites
- Barney Desmazery
Save recipe
Serves 4
Easy
Prep: 10 mins
A star rating of 5 out of 5.6 ratingsRate
loading...
These little Thai nibbles are ready in just 10 minutes
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Prawn & sweetcorn fritters
A star rating of 4.7 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 segmented and chopped limes
-
2cm piece chopped ginger
-
1 finely sliced shallot
-
½ chopped chilli
-
1 tbsp coriander
leaves
-
2 tbsp peanuts
-
dash fish sauce
-
sprinkle sugar
-
8-12 baby spinach
leaves
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal36
-
fat2g
-
saturates0g
-
carbs2g
-
sugars2g
-
fibre0g
-
protein2g
-
salt0.15g
low
Ad
Method
-
step 1
Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
-
step 2
Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.
Recipe from Good Food magazine, April 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...