Thai-style prawns
- Good Food team
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Serves 4
Easy
Prep: 5 mins - 10 mins
Cook: 5 mins
A star rating of 4.3 out of 5.12 ratingsRate
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Ideal for the BBQ, either on skewers or foil-wrapped
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Ingredients
Nutrition
Units:
MetricUS
-
600g jumbo king prawns
-
4 lemongrass
stems bruised
For the marinade
-
1 large red chilli
seeded and finely chopped
-
1 tbsp olive oil
-
2 tsp Thai fish sauce
or soy sauce
-
2 fat garlic cloves
crushed
-
2 tsp grated ginger
-
1 tsp ground cumin
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Nutrition: per serving
-
kcal132
-
fat2g
-
saturates1g
-
carbs1g
-
sugars0g
-
fibre1g
-
protein27g
-
salt0.97g
low
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Method
-
step 1
Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.
RECIPE TIPS
TO GRIDDLE
Heat a pan until almost smoking. Put the prawn skewers and lemongrass on for 2-3 mins, turning once – don’t overcook.
Recipe from Good Food magazine, July 2005
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A star rating of 4.3 out of 5.12 ratings
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