Name: Thane Prince's gluten-free beef cobbler
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 large onion chopped; 1 medium carrot chopped; 2 celery sticks, chopped; 1 plump garlic clove crushed; 500g fresh beef mince; few sprigs fresh thyme; 400g can of tomato with juice; 150ml/¼ pint beef stock; 1 tbsp Worcestershire sauce; handful of chopped parsley; 225g gluten-free flour; ½ tsp gluten-free baking powder; 50g butter chopped; 50g red leicester grated; 1 tsp fresh thyme leaf; 1 tbsp chopped fresh parsley; 150ml low fat natural yogurt

Home
Recipes
Thane Prince's gluten-free beef cobbler

Thane Prince's gluten-free beef cobbler

Thane Prince

Save recipe

Serves 3 - 4

Easy

Prep: 20 mins - 25 mins

Cook: 40 mins - 45 mins

A star rating of 4.3 out of 5.15 ratingsRate

loading...

A delicious meat dish made all the better by being gluten-free

Gluten-free

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 large onion

chopped
1 medium carrot

chopped
2 celery

sticks, chopped
1 plump garlic clove

crushed
500g fresh beef

mince
few sprigs fresh thyme
400g can of tomato

with juice
150ml/¼ pint beef stock
1 tbsp Worcestershire sauce
handful of chopped parsley

For the topping

225g gluten-free flour
½ tsp gluten-free baking powder
50g butter

chopped
50g red leicester

grated
1 tsp fresh thyme leaf
1 tbsp chopped fresh parsley
150ml low fat natural yogurt

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal997
fat57g
saturates26g
carbs81g
sugars0.2g
fibre6g
protein47g
salt1.98g

Method

step 1

Put the oil in a frying pan and cook the onion until soft. Add the carrot, celery and garlic and cook until lightly browned. Mix in the mince, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, stock, Worcestershire sauce and parsley, and season to taste. Cover tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/fan 180C.
step 2

Sift the flour and baking powder and rub in the butter. Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1cm/1⁄2in thick and cut out 9 rounds.
step 3

Tip the mince mixture into an ovenproof dish. Casually arrange the dough circles on top of the mince and brush with egg or milk. Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.

Recipe from Good Food magazine, November 2002

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.15 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now