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Three-cheese toastie

A cheese toastie cut in half, stacked on a serving board

Three-cheese toastie

Name: Three-cheese toastie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 thick slices of sourdough; 4 tbsp mayonnaise; 4 tbsp red onion chutney; 2 tbsp salted butter; 155g cheese selection (red Leicester, Inglewood farmhouse blue, vintage cheddar) red Leicester and cheddar grated on a box grater, blue cheese crumbled into small pieces

Helena Busiakiewicz

Published: October 17, 2024 at 12:52 PM

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Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.3 ratingsRate

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For quick comfort, look no further – the saltiness of the cheese in this toastie pairs perfectly with the acidity and sweetness of red onion chutney

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

4 thick slices of sourdough
4 tbsp mayonnaise
4 tbsp red onion chutney
2 tbsp salted butter
155g cheese selection

(red Leicester, Inglewood farmhouse blue, vintage cheddar) red Leicester and cheddar grated on a box grater, blue cheese crumbled into small pieces

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Nutrition: per serving

kcal992
fat65g
saturates27g
carbs69g
sugars21g
fibre5g
protein30g
salt2.93g

Method

step 1

Brush one side of the bread slices with mayonnaise and the other sides with the chutney. Melt the butter in a non-stick frying pan over a low heat and lay two of the bread slices in the pan, mayonnaise-side down (or do this in batches, if your pan is not big enough to hold both sandwiches at once).
step 2

Mix all of your cheese selection together, then sprinkle half over the chutney. Sandwich with the remaining bread slices, chutney-side down. Weigh down with something heavy (a second smaller pan works well). Cook for 5-6 mins on each side until the bread is deeply golden and the cheese is melted and gooey. Leave to cool slightly, then slice in half and serve.

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A star rating of 5 out of 5.3 ratings

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