Thyme & oregano chips
- Barney Desmazery
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Serves 6 - 8
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.7 out of 5.8 ratingsRate
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Rustle up these crisp, herby chips to serve alongside a Greek-style kebab, or simply enjoy as they are
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
600g frozen French fries
-
2 tbsp olive oil
-
1 tsp dried oregano
-
1 tsp dried thyme
-
½ tsp garlic granules
-
large pinch cayenne pepper
(optional)
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Nutrition: Per serving
- kcal130
- fat7g
- saturates1g
- carbs15g
- sugars0.1g
- fibre1g
- protein1g
- salt0.2g
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Method
-
step 1
Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.
-
step 2
Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and crisp – watch them for the last few minutes to ensure they don’t burn.
Recipe from Good Food magazine, August 2021
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A star rating of 4.7 out of 5.8 ratings
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