Toffee apple cookies
- Silvana Franco
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Makes 24 cookies
Easy
Prep: 10 mins - 15 mins
Cook: 12 mins
Plus cooling time
A star rating of 4.1 out of 5.25 ratingsRate
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These are truly delicious – crunchy round the edges, chewy in the centre
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
175g unsalted butter
at room temperature
-
140g golden caster sugar
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2 egg yolks
-
50g ground almond
-
85g chewy toffees
roughly chopped
-
85g/3oz ready-to-eat dried apple
chunks, roughly chopped
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225g self-raising flour
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2 tbsp milk
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Nutrition: per cookie
-
kcal148
-
fat8g
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saturates5g
-
carbs17g
-
sugars7g
-
fibre1g
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protein2g
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salt0.12g
low
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Method
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step 1
Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
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step 2
Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
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step 3
Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.
Recipe from Good Food magazine, November 2003
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A star rating of 4.1 out of 5.25 ratings
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