Toffee apple sour cocktail
- Guy Mazuch
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Serves 1
Easy
Prep: 5 mins
0 reviews
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Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat
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Ingredients
Nutrition
Units:
MetricUS
-
40ml Somerset brandy 5yr
(Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
-
20ml lemon juice
-
20ml egg white
-
10ml toffee syrup
(Biona Caramel Agave Syrup is great, or see the recipe below)
-
Breton cider
to top up (about 40-50ml)
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Nutrition: Per cocktail
- kcal151
- fat2g
- saturates1g
- carbs7g
- sugars7g
- fibre0g
- protein2g
- salt0.1g
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Method
-
step 1
Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
-
step 2
Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.
RECIPE TIPS
EASY TOFFEE SYRUP
To make a toffee syrup, add 120g caster sugar and 40g unsalted butter to a saucepan with 150ml water. Put on a medium heat, stirring constantly to dissolve the sugar and prevent burning. Continue to stir until you have a light golden brown colour, then remove from the heat.
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