Toffee popcorn bark
- Good Food team
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Serves 8
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.8 out of 5.16 ratingsRate
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This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
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Ingredients
Nutrition
Units:
MetricUS
- 200g milk chocolate
- 200g white chocolate
- x bags toffee popcorn
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Nutrition: per serving
-
kcal292
-
fat16g
-
saturates9g
-
carbs35g
-
sugars33g
-
fibre1g
-
protein4g
-
salt0.14g
low
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Method
-
step 1
Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
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step 2
Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
Recipe from Good Food magazine, November 2011
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A star rating of 4.8 out of 5.16 ratings
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