
Tomato sauce for pasta
- Good Food team
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Makes 350ml
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.7 out of 5.211 ratingsRate
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Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as a pizza topping.
Easily doubled
Freezable
Egg-free
Nut-free
Vegan
Vegetarian
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Quick springtime pasta
A star rating of 4 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 garlic clove
crushed
-
400g can chopped tomatoes
-
1 tsp vegetable stock
powder or ½ crumbled stock cube
-
1 tbsp tomato purée
-
few basil leaves
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Nutrition: per serving
-
kcal55
-
fat3g
low
-
saturates0.4g
-
carbs5g
-
sugars5g
-
fibre1g
-
protein1g
-
salt0.02g
low
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Method
-
step 1
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
-
step 2
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
-
step 3
To finish, tear a few basil leaves, then stir into the sauce.
RECIPE TIPS
CREAMY MASCARPONE
Stir 2 tbsp mascarpone into the sauce at the end of the cooking time. Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges.
SPICY ARRABIATA
Use 2 garlic cloves and add a good pinch each of chilli flakes and dried oregano. Stir in 1 tsp balsamic vinegar to serve.
SWEET SPICED SAUCE
Omit the basil and add 2 tsp honey and ½ tsp each ground cinnamon and coriander instead of the sugar. Try it with lamb meatballs and couscous, or served with chicken.
Recipe from Good Food magazine, August 2008
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A star rating of 4.7 out of 5.211 ratings
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