Tomato sauce for pasta

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Makes 350ml

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.7 out of 5.211 ratingsRate

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Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as a pizza topping.

Easily doubled

Freezable

Egg-free

Nut-free

Vegan

Vegetarian

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Quick springtime pasta

Quick springtime pasta

A star rating of 4 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

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Nutrition: per serving

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Method

RECIPE TIPS
CREAMY MASCARPONE

Stir 2 tbsp mascarpone into the sauce at the end of the cooking time. Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges.

SPICY ARRABIATA

Use 2 garlic cloves and add a good pinch each of chilli flakes and dried oregano. Stir in 1 tsp balsamic vinegar to serve.

SWEET SPICED SAUCE

Omit the basil and add 2 tsp honey and ½ tsp each ground cinnamon and coriander instead of the sugar. Try it with lamb meatballs and couscous, or served with chicken.

Recipe from Good Food magazine, August 2008

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A star rating of 4.7 out of 5.211 ratings

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