Tomato, cucumber & coriander salad
- Sara Buenfeld
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Serves 6
Easy
Prep: 15 mins
No cook
A star rating of 4.7 out of 5.57 ratingsRate
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A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather
Easily doubled
Easily halved
Vegetarian
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Crunchy baked mussels
A star rating of 5 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
6 ripe vine tomatoes
deseeded and chopped
-
1 small cucumber
diced
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1 red onion
very finely chopped
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6 tbsp fresh coriander
chopped
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs6g
-
sugars6g
-
fibre2g
-
protein2g
-
salt0.03g
low
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Method
-
step 1
Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving
Recipe from Good Food magazine, July 2007
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A star rating of 4.7 out of 5.57 ratings
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