Tomato, watermelon & feta salad with mint dressing
- Good Food team
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Serves 4
Easy
Prep: 10 mins
A star rating of 4.6 out of 5.18 ratingsRate
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This red and white delight is one summery side that goes with everything
Gluten-free
Vegetarian
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Barbecued lamb with sweet mint dressing
A star rating of 4.9 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp olive oil
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1 tbsp red wine vinegar
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¼ tsp chilli flakes
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2 tbsp chopped mint
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4 tomatoes
chopped
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500g/1lb 2oz watermelon
cut into chunks
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200g pack feta cheese
crumbled
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Nutrition: per serving
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kcal230
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fat16g
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saturates7g
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carbs13g
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sugars12g
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fibre1g
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protein9g
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salt1.36g
low
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Method
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step 1
Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
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step 2
Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.
Recipe from Good Food magazine, July 2011
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A star rating of 4.6 out of 5.18 ratings
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