Tortilla pizza
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 8 mins
A star rating of 4.5 out of 5.21 ratingsRate
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Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp passata
-
1 garlic clove
crushed
-
½ tbsp olive oil
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½ tsp dried herbs
(mixed herbs, basil or oregano work well)
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2 plain tortillas
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50g grated mozzarella
-
6-8 slices pepperoni
-
6-8 pickled jalapeño
slices
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Nutrition: per serving
- kcal266
- fat14g
- saturates6g
- carbs23g
- sugars3g
- fibre2g
- protein11g
- salt1.78g
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Method
-
step 1
Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
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A star rating of 4.5 out of 5.21 ratings
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