Traditional bread sauce
- Good Food team
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Serves 8
Easy
Prep: 10 mins
Cook: 10 mins
Plus infusing time
A star rating of 4.4 out of 5.13 ratingsRate
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Every Christmas lunch needs a big bowl of bread sauce on the table
Freezable
Vegetarian
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Cranberry & red wine sauce
A star rating of 4.4 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 onion
studded with 6 cloves
-
300ml milk
-
75ml double cream
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6 black peppercorns
-
2 bay leaves
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100g fresh white breadcrumbs
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1 tbsp butter
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freshly grated nutmeg
to season
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Nutrition: per serving
-
kcal124
-
fat8g
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saturates4g
-
carbs12g
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sugars2g
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fibre0g
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protein3g
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salt0.31g
low
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Method
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step 1
Pop the onion in a pan with the milk, cream, peppercorns and bay leaves. Bring to a simmer, then turn off the heat and leave to infuse for 30 mins. Pour the milk through a sieve into a jug, then return it to a cleaned pan.
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step 2
Stir in the breadcrumbs, bring back to the simmer and cook for a few mins (add a splash more milk if you like your sauce thinner). Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl. Or leave to cool and chill or freeze for up to 1 month until needed.
Recipe from Good Food magazine, December 2010
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A star rating of 4.4 out of 5.13 ratings
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